Pickles Gourmet Deli and Smoke House Chiang Mai, Chiang Mai

I started making Corned Beef here in Chiang Mai about 8-9 years ago. The reason I started making Corned Beef, is that I had an insatiable desire to have a Corned Beef sandwich and of course I couldn’t get one here in Chiang Mai. Also at that time, Corned Beef was unavailable in Thailand. So I was left with only one option ‘produce it myself’! Honestly speaking, I never intended to make Corned Beef for anyone